The Best Pork Ribs in Bali
Feel the Taste
Warung Chef Bagus Making the delicious premium food
Discover
our story
Chef Bagus
Chef Bagus has been working at the hotel and restaurant for almost 28 years. Chef Bagus started his carrier on 1989 with Grand Hyatt Bali, 2 year with Grand Hyatt Dubai and 10 years travelling around the world to do Balinese Food Promotion : GUAM, Austria, Switzerland, Malaysia, Srilanka, India and back to Dubai to Fairmount Hotel and Burj Al Arab Hotel
2 year with Anika Group. Chef Bagusrunning Balinese restaurant and cooking school in Seminyak.
Now Chef Bagus open and running his own cooking school at Legian-Kuta
Experience
delicious menu
Balinese Pork Rijsttafel
- Pork sate 4 pcs
- Grill pork ribs 200gr
- Pork in sweet soya sauce
- Mix vegetable with coconut grated
- Green papaya salad/green been salad with chicken
- Steam rice and fried rice
- Peanut sauce
175K
Balinese Rijsttafel Set B
( for 2 person )
- Chicken sate 2 pcs, Pork sate 2 pcs
- Fish sate 2 pcs, Shrimp sate 2 pcs
- Grill pork ribs 300gr
- Chicken curry
- Pork in sweet soya sauce
- Mix vegetable with coconut grated
- Green papaya salad/green been salad with chicken
- Steam rice and fried rice
- Peanut sauce
245K
Grill Pork Ribs C
( for 2 person )
- Grill pork ribs 450gr
- Mix vegetable with coconut grated
- Green papaya salad/green been salad with chicken
- Pork in sweet soya sauce
- Chicken curry
- Steam rice
- Fried rice
- BBQ sauce
235K
1/2 Grill Pork Ribs C
- Grill pork ribs 300gr
- Mix vegetable with coconut grated
- Green papaya salad/green been salad with chicken
- Pork in sweet soya sauce
- Steam rice
- Fried rice
- BBQ sauce
175K
